Mrs. Allenís Hamburger Casserole

From Mrs. Hurley Allen

  

Remember slumber parties? We would gather at one of our houses and that girlís mom would serve up chips and dips and brownies; and for dinner, we had a favorite that Judyís mom, Mrs. Allen, would always make because we always asked for it. Itís a simple hamburger casserole she served with tossed salad and hot garlic bread. As Mrs. Allen would say ďCall the girls and have fun. I did enjoy making it.Ē

 

     1-1/2    pounds Ground Chuck

     1          large Onion, chopped

     1          tablespoon Chili Powder

     1          teaspoon Salt

     1          can Tomato Soup (undiluted)

     1          small can Tomato Juice (1 cup)

     10        ounces Cheddar Cheese, grated

     8 to 10     ounce package Spaghetti, cooked in salted water

                     (donít overcook as it will cook more in the oven)

 

In a skillet, saute ground chuck and onion until done. Add chili powder, salt, soup and juice stirring to mix. Toss meat mixture with grated cheese and cooked spaghetti. Turn into a greased 13 x 9-inch baking dish. Bake at 350 degrees for 30 minutes.

 

Published Jan 8, 2002

Copyright ©2002 The Ponca City News