Mann’s Stroganoff

From Tom Mann

 

NW Classen classmate, Tom Mann writes “Here's a recipe for Beef Stroganoff that my mom used to make. I think she got it out of the newspaper although I've modified it a little over the years - added mushrooms, sirloin instead of round steak, more seasoning... serve over rice and enjoy!”

 

     2          pounds Sirloin Steak, trimmed

     2          cans Cream Of Mushroom Soup

     1          jar whole Mushrooms

     2          pints Sour Cream

                 Olive Oil

                 Onion Powder

                 Garlic Powder

                 coarse ground Black Pepper

                 Paprika

                 Rice

 

1.     Cut sirloin steak into 1 inch cubes. Trim all fat.

2.     Brown steak cubes in olive oil and season generously with onion powder, garlic powder

        and black pepper, several times.

3.     Drain olive oil and discard.

4.     Add cream of mushroom soup and mushrooms. Mix well.

5.     Cover and simmer mixture on low heat for a couple of hours. Stir occasionally and season

        lightly with onion powder, garlic powder and black pepper, several times.

6.     After simmering for a couple of hours, turn up the heat a little and add sour cream. Fold the

        sour cream into the mixture but don't let it boil.

7.     Remove from heat. Sprinkle with paprika before serving.

8.     Serve over cooked rice and enjoy.

 

Makes 4 servings

 

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